Wednesday, July 3, 2013
Master Chef Q&A: Ink's Michael Voltaggio Connects with Nobu Matsuhisa
So it's fitting when a Hollywood-style moment transpires and Voltaggio, 34, fearless chef/owner of Melrose's Ink. and Ink.sack breaks the proverbial fourth wall to make an effusive announcement to the rest of the room. "Can I just say I didn't know Nobu was going to be here today? This is literally one of the coolest things I've ever done," says LA's hottest molecular gastronomist. "To me, it's a lot like sitting down to dinner with the president of the United States." It's clear that Top Chef season six winner Voltaggio has a healthy appreciation for-if not fixation on-fine sushi and the masters who make it.
Read L.A. Confidential's entire Q&A session with Michael Voltaggio, Love at First Bite (located on page 80 of this link)