Michael Voltaggio's Ink. has been named the best new restaurant in America by GQ.
In 2011 Voltaggio partnered with Michael Ovitz to open the restaurant, described as 'the most eagerly anticipated brick-and-mortar opening in years.' Since that time the spot has received rave critical reviews as well as great local word of mouth as a fantastic dining experience.
Excerpted from the article:
"He calls his food Modern L.A. Cuisine. Voltaggio doesn't try to make too much of this classification or, for that matter, himself. He's got the tattoos, the Top Chef title, and, according to the L.A. Times, culinary groupies lingering at his door, but he says, "I'm just a cook, man." Maybe he is just that.