Today we're listing two more articles regarding the Michael Ovitz backed restaurant venture by Top Chef Season Six winner Michael Voltaggio, ink. and ink.sack.
The first, entitled A Top Chef's Next Act and written by Jace Lacob, comes from The Daily Beast:
"Michael Voltaggio doesn’t ever take a day off.
The 32-year-old Top Chef winner doesn’t sleep, either. He’s preparing to launch his first solo restaurant, ink., designing his own dinnerware collection (fittingly called Voltage), writing a cookbook with his brother and fellow Top Chef finalist Bryan, dreaming of a designer T-shirt line, and overseeing the design and construction on ink.sack, a top-secret conceptual restaurant that will open Thursday in Los Angeles."
Click here to read the full article from The Daily Beast.
The second article comes from the Hollywood Reporter, entitled, The Eat Sheet: Thomas Keller and Michael Voltaggio Do Affordable Eats.
"Food bloggers — invited to preview the décor of his long-awaited restaurant Ink, on Melrose Avenue — were afterwards taken next door to see his new sandwich space … which he announced would open in 48 hours.
The chef, known for his virtuoso experiments in molecular gastronomy, passed out much less complicated fare to the small crowd. The fare includes the C.L.T. sandwich (chicken liver mousse, curried chicken skin, lettuce and tomato) and a beef tongue Reuben. Most of the items on the menu are priced between $4 and $6."
Click here to read the full article in the Hollywood Reporter.
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