"Food bloggers — invited to preview the décor of his long-awaited restaurant Ink, on Melrose Avenue — were afterwards taken next door to see his new sandwich space … which he announced would open in 48 hours.The chef, known for his virtuoso experiments in molecular gastronomy, passed out much less complicated fare to the small crowd. The fare includes the C.L.T. sandwich (chicken liver mousse, curried chicken skin, lettuce and tomato) and a beef tongue Reuben. Most of the items on the menu are priced between $4 and $6."
Tuesday, August 23, 2011
More Articles on ink. and ink.sack
Today we're listing two more articles regarding the Michael Ovitz backed restaurant venture by Top Chef Season Six winner Michael Voltaggio, ink. and ink.sack.
Click here to read the full article from The Daily Beast.
The second article comes from the Hollywood Reporter, entitled, The Eat Sheet: Thomas Keller and Michael Voltaggio Do Affordable Eats.
Click here to read the full article in the Hollywood Reporter.